Previous Weekly Roasts
Our roast is classified as Northern Italian Style
to see what is
Four bean espresso roast. Solid mouthfeel, sweet, caramel, chocolate. Slightly smokey with a hint of dark cherry. Rich, clean, earthy. A great roast from drip to shots.
NICARAGUA Las Segovias
Sweet orange , subtle floral notes, malted chocolate balls, and fresh roasted nuts. Medium body and acidity.
Roasted nuts, dried fruit, lingering finish.
Brazil Pico Aguda
Sweet caramel, touch of roasted nuts, and dried berries
Herbal and woody with berry undertones. Full flavored cup
Lively and sweet. Lingering chocolate finish. Flavors of sweet citrus, caramel, and milk chocolate.
Creamy and rich with a distinct dark chocolate finish.
India Arabidecool Estate
Rich sweet with peanut brittle and dark chocolate. Mesquite, rye and sassafras notes lend some spicy depth.
Fresh beans pedaled to your door
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